Green Pea (Koraisuti)

They provide antioxidant and anti inflammatory benefits and are an extremely low fat food.

Storage and Uses- Green Peas can be refrigerated in a glass or plastic container for 3-4 days.

They can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc.

Boil and flavour them with butter or salt and pepper.